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Guacamole Tortilla Recipe



  • 2 Hass avocado (fresh yet soft to the press)
  • 1 lime, juice of
  • ½ cup red (or white) onion, diced
  • ½ cup plum tomato, diced
  • 2 tablespoon fresh cilantro, finely chopped
  • 1 or 2 fresh Serrano peppers, with seeds, finely chopped
  • 1.4 teaspoon of salt
  • Fresh ground pepper


  • Chop all ingredients except avocadoes.
  • Cut avocados in half and remove pits.
  • Scoop the avocados into a bowl, toss and coat with lime juice.
  • Coarsely mash.
  • Add the onions, tomatoes, Serrano peppers.
  • Stir to combine.
  • Serve fresh or cover to prevent the avocado from turning brown.

Home Made Tortilla Chips


  • Plain tortillas (cut each one into 6 even slices)
  • Oil (preferably Canola, grapeseed or corn)
  • Salt


    • Fry the tortillas in a shallow pan of oil
    • Salt
    • If you would like a low calorie version, you may also grill, baked or microwaved the cut tortillas.


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