- 6 large radishes, stems removed
- 1/2 cup sour cream
- 1/2 cup feta cheese, crumbed
- 2 Tablespoons fresh herbs (cilantro, parsley and fennel)
- 2 Tablespoons lemon zest
- 2 Tablespoon jalapeños, minced & seeded
- ¼ cup chopped almonds
- Slice radishes into ¼ inch rounds.
- Spread out onto a serving dish and set aside.
- In a medium bowl, combine sour cream and feta cheese.
- Add a dollop of the cheese mixture to each radish.
- Sprinkle fresh herbs, lemon zest, jalapeños, and almonds.