- 48 fresh grapes
- 8 oz. (1/2 package) Vanilla CANDIQUIK Coating
- 1 cup chopped pecans (or other nuts)
- Spear clean grapes with toothpicks.
- Melt Vanilla CandiQuik in tray per package directions.
- Holding the end of the toothpick, dip each grape in the CandiQuik; allow excess coating to drip off.
- Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.