Radish Fire Balls Recipe

Ingredients

• 6 large radishes, stems removed
• 1/2 cup sour cream
• 1/2 cup feta cheese, crumbed
• 2 Tablespoons fresh herbs  (cilantro, parsley and fennel)
• 2 Tablespoons lemon zest
• 2 Tablespoon jalapeños, minced & seeded
• ¼ cup chopped almonds

Method

1. Slice radishes into ¼ inch rounds.
2. Spread out onto a serving dish and set aside.
3. In a medium bowl, combine sour cream and feta cheese.
4. Add a dollop of the cheese mixture to each radish.
5. Sprinkle fresh herbs, lemon zest, jalapeños, and almonds.
6. Enjoy!