Posted on September 5, 2015 by sirois — Leave a commentChilean Sea Bass Chazuke In Japanese, “Cha” means tea and “Zuke” means submerged. Post navigationPrevious post: Chilean Sea Bass Chazuke RecipeNext post: Grape Poppers Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website
In Japanese, “Cha” means tea and “Zuke” means submerged.