So easy to make and so delicious!
In Japanese, “Cha” means tea and “Zuke” means submerged.
Sweet, sour, spicy and fresh!
My guests love these delicacies, they are easy to make and taste great at room temperature. They will continue to look and taste great all the way until the morning after!
The secret to making a great guacamole is to use fresh avocados. Home-made tortillas also add to the freshness!
Tender poached organic chicken, walnuts, green apples and curry are combined to create this savory and exotic chicken salad.
Delicate and earthy quinoa is combined here with mint, parsley, spinach and chives. Delicious!
Flavors that explode in your mouth! Perfect summertime kick.
Smoked Salmon with Crème Fraîche Homemade Applesauce with Yogurt Caviar with Crème Fraîche
These tender mushrooms tidbits are stuffed with hand-chopped raw pesto. They burst with earthy and fresh flavors. Food to live well beyond 100 years!
